UNICEF welcomes Government of China's commitment to tackle micronutrient deficiencies

09 February 2015
Crammed into a tiny room, 12 village health workers sit in rows and attentively follow a demonstration on mixing micro-nutrient supplements into infant weaning food given by hospital doctors at Ashinu Township Hospital in Qinghai Province, China in September 2012.
UNICEF/China/2012/Jerry Liu
Crammed into a tiny room, 12 village health workers sit in rows and attentively follow a demonstration on mixing micro-nutrient supplements into infant weaning food given by hospital doctors at Ashinu Township Hospital in Qinghai Province, China in September 2012.

9 February 2015 – UNICEF welcomes the Government of China's recent move to introduce Fortified Complementary Food Supplement, or Ying Yang Bao (YYB), to 341 poverty-stricken counties in 21 provincial-level regions to improve the nutritional status of children.

While China has made dramatic gains in reducing child malnutrition in recent decades, childhood micronutrient deficiencies are still common in parts of China, especially in the marginalized communities and rural areas.

Childhood micronutrient deficiencies can adversely affect children's intellectual development, the ability to learn in school and productivity in later life.

According to UNICEF's latest publication, Children in China: An Atlas of Social Indicators, based on the 2010 China Food and Nutrition Surveillance, anaemia prevalence of children under 5 years was 13.3 per cent in rural areas.

For children aged 6–12 months, the prevalence was 28.2 per cent. 

 “UNICEF welcomes the Government of China's ambitious target to reduce the prevalence of anaemia and stunting among children aged 6-24 months in the 341 program counties by 20 per cent and 5 per cent respectively from the results of the baseline survey,” said Dr. Robert Scherpbier, Chief of Health, Nutrition and WES Section at UNICEF China. “We are committed to continue to work with the Government to reach this goal, so to make sure all children enjoy the benefit from getting the right nutrition in their diet to help them grow up healthy and strong.”

Evidence from pilot projects where use of Ying Yang Bao was given to children in poverty-stricken areas as well as during emergencies has proved to be extremely effective in reducing anemia and stunting. Ying Yang Bao, a soybean-based multiple-micronutrient supplement, was first used in the aftermath of the powerful 2008 Wenchuan Earthquake in Sichuan Province.  It led to 60 per cent decrease in the prevalence of anaemia among the 6,000 children who received the supplement.

The National Health and Family Planning Commission (NHFPC) and the All-China Women's Federation (ACWF), working in partnership with international organizations and social organizations, who are encouraged to participate in the promotion, supervision and assessment, plan to expand the use of Ying Yang Bao over the next few months.

Media contacts

Liu Li
Communication Specialist
UNICEF China
Tel: +86-10-85312612

About UNICEF

UNICEF works in some of the world's toughest places, to reach the world's most disadvantaged children. Across 190 countries and territories, we work for every child, everywhere, to build a better world for everyone. For more information about UNICEF and its work for children visit www.unicef.org.              

Visit UNICEF China website: www.unicef.cn
Follow us on Sina Weibo: http://weibo.com/unicefchina
Tencent Weibo: http://t.qq.com/unicef
Wechat: unicefchina